In the heart of Belgrade you discover the restaurant Za Druga — a place where food comes from the field and arrives at your table completely honest. Our mission is simple: to connect village and city, nature and urban pace, and make healthy, controlled, local and seasonal food available to everyone.

We use only foods from ecologically clean areas of Serbia — without hormones, pesticides and artificial additives. Our food is natural, färsk, Seasonaland local, just as nature tells us.

‍
We work with more than 60 family farms throughout Serbia (from Fruška gora and Tara, to Zlatibor and Pešter).

We invite you to enjoy a taste that respects nature and tradition and to be part of our community — For Others, For Together, For The Future.

‍