Vittelo tonato
19.00 KM
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The composition of the dish:
veal in mushroom and anchovy sauce, with the addition of radish and fennel
Description of the dish:
Thin veal in anchovy and mushroom sauce, with the addition of radish and fennel — a classic cold appetizer with a mild but full flavor.
Nutritional values:
Calories
636
Proteins
56g
UGH
4g
Fats
64g
Allergens:
Eggs
