Dish variations:
The composition of the dish:
tortilla, beef rump steak, avocado, white cabbage, red cabbage, bell pepper, tomato, salad beans, mixed vegetables, urda cheese
Description of the dish:
Beef rump steak wrapped in a tortilla with creamy avocado, crunchy cabbage and salad beans – a filling dish with a full Mexican character.
Nutritional values:
Variation 1
Variation 2
Variation 3
Allergens:

Eggs

Legumes

Soybean

Dairy products

Gluten

Nuts

Peanuts
Preferences:

Gluten free

Halal

Hot

Vegetarian

Fasting

Vegan