Veal shank in kajmak baked in dough, for two
40.00 KM
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Dish variations:
The composition of the dish:
Veal shank, kajmak, potatoes, carrots, dough
Description of the dish:
Veal shank with kajmak, potatoes and carrots, baked under a dough crust – a rich dish for two that is opened at the table.
Nutritional values:
Variation 1
Calories
Proteins
UH
Fats
Variation 2
Calories
Proteins
UH
Fats
Variation 3
Calories
Proteins
UH
Fats
Allergens:
Eggs
Legumes
Soybean
Dairy products
Gluten
Nuts
Peanuts
Preferences:
Gluten free
Halal
Hot
Vegetarian
Fasting
Vegan
