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The composition of the dish:
Thin pieces of steak served on a tart of mashed potatoes, cheese and caramelized onions with arugula, baby salad and Grana Padano cheese
Description of the dish:
Thin pieces of steak on a crispy potato base, with Grana Padano cheese, arugula and caramelized red onions — a dish full of character and texture.
Nutritional values:
Calories
1248
Proteins
113g
UGH
40g
Fats
68g
Allergens:
Eggs
Legumes
Soybean
Dairy products
Nuts
Peanuts
Preferences:
Gluten free
Halal
Hot
Fasting
Vegan
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