Slow-roasted pork neck with celery purée and mint cream
1.650 RSD
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Dish variations:
The composition of the dish:
Pork neck, celery purée, butter, mint
Description of the dish:
Pork neck slow-roasted until perfectly tender, served on a creamy celery purée with butter and freshened with mint cream.
Nutritional values:
Variation 1
Calories
Proteins
UH
Fats
Variation 2
Calories
Proteins
UH
Fats
Variation 3
Calories
Proteins
UH
Fats
Allergens:
Eggs
Legumes
Soybean
Dairy products
Gluten
Nuts
Peanuts
Preferences:
Gluten free
Halal
Hot
Vegetarian
Fasting
Vegan
