The composition of the dish:
Young cheese, izula cheese, cheese from bellows, grana padano cheese, Lebanese cheese, kajmak, prosciutto, kulen, bacon, dried neck, cracklings, black and green olives, stone fruit
Description of the dish:
A rich combination of local and Mediterranean flavors: young cheese, cheeses made from oil and bellows, Grana Padano, Lebanese cheese, cream cheese, prosciutto, kulen, bacon, dried neck, cracklings, olives and stone fruit — the perfect choice for sharing.
Nutritional values:
Allergens:

Dairy products

Nuts
Preferences:

Hot