The composition of the dish:
Young cheese, izula cheese, cheese from bellows, grana padano cheese, Lebanese cheese, kajmak, prosciutto, kulen, bacon, dried neck, cracklings, black and green olives, stone fruit
Description of the dish:
A rich combination of local and Mediterranean flavors: young cheese, cheeses made from oil and bellows, Grana Padano, Lebanese cheese, cream cheese, prosciutto, kulen, bacon, dried neck, cracklings, olives and stone fruit — the perfect choice for sharing.
Nutritional values:
Calories
1131
Proteins
61g
UGH
20g
Fats
90g
Allergens:
Dairy products
Nuts
Preferences:
Hot
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