Risotto primavera
14.00 KM
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Dish variations:
The composition of the dish:
onion, zucchini, bell pepper, eggplant
Description of the dish:
Creamy risotto with colourful spring vegetables – light, fresh and full of colour.
Nutritional values:
Calories
Proteins
UGH
Fats
Allergens:
Eggs
Legumes
Soybean
Dairy products
Gluten
Nuts
Peanuts
Preferences:
Gluten free
Halal
Hot
Vegetarian
Fasting
Vegan
