Risotto dell'Erzegovina
18.00 KM
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Dish variations:
The composition of the dish:
prosciutto, milk cheese, sack-aged cheese, kajmak
Description of the dish:
Risotto in the spirit of Herzegovina – prosciutto, milk cheese, sack-aged cheese and kajmak in a creamy blend of tradition and Italy.
Nutritional values:
Calories
Proteins
UGH
Fats
Allergens:
Eggs
Legumes
Soybean
Dairy products
Gluten
Nuts
Peanuts
Preferences:
Gluten free
Halal
Hot
Vegetarian
Fasting
Vegan
