Ragù di manzo
18.00 KM
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Dish variations:
The composition of the dish:
beef, tomato, onion, celery, carrot
Description of the dish:
Slow-cooked beef ragù with tomato and vegetables – a deep, rich flavour developed over hours on a low flame.
Nutritional values:
Calories
Proteins
UGH
Fats
Allergens:
Eggs
Legumes
Soybean
Dairy products
Gluten
Nuts
Peanuts
Preferences:
Gluten free
Halal
Hot
Vegetarian
Fasting
Vegan
