Quattro formaggi
17.00 KM
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Dish variations:
The composition of the dish:
parmesan, gorgonzola, milk cheese, mozzarella
Description of the dish:
Pasta in a velvety four-cheese sauce – from piquant gorgonzola to creamy mozzarella. A treat for cheese lovers.
Nutritional values:
Calories
Proteins
UGH
Fats
Allergens:
Eggs
Legumes
Soybean
Dairy products
Gluten
Nuts
Peanuts
Preferences:
Gluten free
Halal
Hot
Vegetarian
Fasting
Vegan
