Size:
The composition of the dish:
Truffle cream, mozzarella, bresaola, cherry tomatoes, arugula, Parmigiano Reggiano 24 months, Aceto Balsamico di Modena
Description of the dish:
A pizza that combines elegance and intense flavor — creamy truffle sauce and melted mozzarella make the perfect base for thin slices of bresaola, fresh cherry tomatoes and arugula. The finishing touch of aged Parmigiano Reggiano cheese and Aceto Balsamico di Modena brings a balanced harmony of flavors
Nutritional values:
Allergens:

Eggs

Legumes

Soybean

Dairy products

Gluten

Nuts

Peanuts
Preferences:

Gluten free

Halal

Hot

Vegetarian

Fasting

Vegan