Pasta paccheri with beef ragout
18.00 KM
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The composition of the dish:
in red wine with provencale sauce, root vegetables and parmesan
Description of the dish:
Rustic pasta in a rich red sauce of beef, vegetables and parmesan — homemade taste of Italian tradition.
Nutritional values:
Calories
1065
Proteins
52g
UGH
84g
Fats
59g
Allergens:
Dairy products
