Duck breast
32.00 KM
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The composition of the dish:
With butternut squash puree and grenadine sauce
Description of the dish:
Juicy duck breast served with creamy butternut squash puree and rich grenadine sauce — a harmony of sweet and earthy tones.
Nutritional values:
Calories
565
Proteins
68g
UGH
11g
Fats
28g
Allergens:
Dairy products
Preferences:
Gluten free
