Dish variations:
The composition of the dish:
Sea bream, zucchini, potatoes, marinated fennel, olive oil
Description of the dish:
Fresh grilled sea bream drizzled with olive oil, served with zucchini, potatoes and marinated fennel – a light and fragrant dish with the taste of the sea.
Nutritional values:
Allergens:

Eggs

Legumes

Soybean

Dairy products

Gluten

Nuts

Peanuts
Preferences:

Gluten free

Halal

Hot

Vegetarian

Fasting

Vegan