Dish variations:
The composition of the dish:
loin, prosciutto, Njeguš cheese, aromatic potatoes
Description of the dish:
A prestige steak with prosciutto and distinctive Njeguš cheese, served with aromatic potatoes – true Montenegrin flavour.
Nutritional values:
Allergens:

Eggs

Legumes

Soybean

Dairy products

Gluten

Nuts

Peanuts
Preferences:

Gluten free

Halal

Hot

Vegetarian

Fasting

Vegan