Dish variations:
The composition of the dish:
Duck leg, pumpkin purée, blueberry sauce
Description of the dish:
Duck leg slowly confited to perfect tenderness, served on creamy pumpkin purée with a rich blueberry sauce – a harmony of sweet and earthy tones.
Nutritional values:
Allergens:

Eggs

Legumes

Soybean

Dairy products

Gluten

Nuts

Peanuts
Preferences:

Gluten free

Halal

Hot

Vegetarian

Fasting

Vegan