Dish variations:
The composition of the dish:
pork tenderloin, kajmak, eggs, breadcrumbs, fries, tartar sauce
Description of the dish:
The iconic Karadžordže’s schnitzel stuffed with kajmak, fried to perfection – served with fries and tartar sauce.
Nutritional values:
Allergens:

Eggs

Legumes

Soybean

Dairy products

Gluten

Nuts

Peanuts
Preferences:

Gluten free

Halal

Hot

Vegetarian

Fasting

Vegan