Herzegovinian Breakfast
10.00 KM
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Dish variations:
The composition of the dish:
fritters, prosciutto, cheese, kaymak
Description of the dish:
A traditional breakfast from the heart of Herzegovina – warm, fluffy fritters served with thinly sliced prosciutto, cheese, crispy bacon, and creamy sour cream.
Nutritional values:
Calories
Proteins
UGH
Fats
Allergens:
Eggs
Legumes
Soybean
Dairy products
Gluten
Nuts
Peanuts
Preferences:
Gluten free
Halal
Hot
Vegetarian
Fasting
Vegan
