Dish variations:
The composition of the dish:
Beef tenderloin, gnocchi, garlic, butter, asparagus, rosemary
Description of the dish:
Grilled beef tenderloin served with gnocchi in garlic, butter and rosemary and crisp asparagus – the finest cut of meat with an elegant side.
Nutritional values:
Variation 1
Variation 2
Variation 3
Allergens:

Eggs

Legumes

Soybean

Dairy products

Gluten

Nuts

Peanuts
Preferences:

Gluten free

Halal

Hot

Vegetarian

Fasting

Vegan