Dish variations:
The composition of the dish:
Chateaubriand beef tenderloin, sea salt, herbs
Description of the dish:
A lavish chateaubriand baked in salt and finished in front of the guests at the table – a festive ritual and a supreme cut of meat for two.
Nutritional values:
Allergens:

Eggs

Legumes

Soybean

Dairy products

Gluten

Nuts

Peanuts
Preferences:

Gluten free

Halal

Hot

Vegetarian

Fasting

Vegan