Steak carpaccio
22.00 KM
-
Dish variations:
The composition of the dish:
with bellows cheese, pine nuts, baby salad and Aceto balsamic
Description of the dish:
Steak served with bellows cheese, pine nuts, baby salad and Aceto balsamic — a tender, aromatic and elegant dish.
Nutritional values:
Variation 1
Calories
824
Proteins
47g
UH
11g
Fats
66g
Variation 2
Calories
Proteins
UH
Fats
Variation 3
Calories
Proteins
UH
Fats
Allergens:
Eggs
Legumes
Soybean
Dairy products
Gluten
Nuts
Peanuts
Preferences:
Gluten free
Halal
Hot
Vegetarian
Fasting
Vegan
