Dish variations:
The composition of the dish:
egg yolk, Pecorino Romano, guanciale
Description of the dish:
True Roman carbonara – a creamy sauce of egg yolk and Pecorino with crispy guanciale, no cream. Authentic, as it should be.
Nutritional values:
Ikonica za prikaz kalorija
Calories
Ikonica za prikaz proteina
Proteins
Ikonica za prikaz hidrata
UGH
Ikonica za prikaz masti
Fats
Allergens:
Eggs
Legumes
Soybean
Dairy products
Gluten
Nuts
Peanuts
Preferences:
Gluten free
Halal
Hot
Vegetarian
Fasting
Vegan
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