Dish variations:
The composition of the dish:
egg yolk, Pecorino Romano, guanciale
Description of the dish:
True Roman carbonara – a creamy sauce of egg yolk and Pecorino with crispy guanciale, no cream. Authentic, as it should be.
Nutritional values:
Allergens:

Eggs

Legumes

Soybean

Dairy products

Gluten

Nuts

Peanuts
Preferences:

Gluten free

Halal

Hot

Vegetarian

Fasting

Vegan