Steak in Cognac and Pine Nut Sauce
3680 RSD
Size:
The composition of the dish:
beef steak, demi-glace sauce, pine nuts, cognac, spicy potatoes, fried onion rings
Description of the dish:
An elegant variant of steak with a rich cognac and pine nut sauce, with a contrast of crispy toppings.
Nutritional values:
Calories
60
Proteins
46g
UGH
24g
Fats
40g
Allergens:
Eggs
Legumes
Soybean
Dairy products
Gluten
Nuts
Peanuts
Preferences:
Gluten free
Halal
Hot
Vegetarian
Fasting
Vegan
