Mexican beef tenderloin bowl
1500 RSD
100g/200g
Dish variations:
100g
1500 RSD
200g
2200 RSD
The composition of the dish:
beef tenderloin, rice, salad beans, avocado, white cabbage, red cabbage, bell pepper, tomato, mixed vegetables, urda cheese
Description of the dish:
Beef tenderloin on rice with salad beans, avocado and crunchy cabbage – a layered bowl with pronounced Mexican notes.
Nutritional values:
Variation 1
Calories
867
Proteins
51g
UH
96g
Fats
32g
Variation 2
Calories
1047
Proteins
77g
UH
96g
Fats
40g
Variation 3
Calories
Proteins
UH
Fats
Allergens:
Eggs
Legumes
Soybean
Dairy products
Gluten
Nuts
Peanuts
Preferences:
Gluten free
Halal
Hot
Vegetarian
Fasting
Vegan
